Annual Dinner, 26th November 2016
On 26th November, we commemorated the 400th anniversary of the death of William Shakespeare with a Tudor-style feast.
A big thank-you to all who bought, prepared, cooked, set the tables, served, and cleared up again afterwards.
Read the research that went into the menu.(PDF, 120kb)
Gallery
![The hall decorated and the tables laid for dinner](i/tn_midnag-annual-dinner-2016-01.jpg)
![Marchpane, a dessert made from almonds in the shape of a Tudor rose, coloured red with a silvered centre and petal edges](i/tn_midnag-annual-dinner-2016-02.jpg)
![The diners begin to arrive](i/tn_midnag-annual-dinner-2016-03.jpg)
![Table decorated with seasonal vegetation and set with cutlery and side plates](i/tn_midnag-annual-dinner-2016-04.jpg)
![Table decorated with seasonal vegetation and set with cutlery and side plates](i/tn_midnag-annual-dinner-2016-05.jpg)
![Front and reverse of the printed menu card with image of William Shakespeare](i/tn_midnag-annual-dinner-2016-06.jpg)
![The Grand Salat on the buffet table](i/tn_midnag-annual-dinner-2016-07.jpg)
![A diner takes a sneaky glass of mead](i/tn_midnag-annual-dinner-2016-08.jpg)
![Our two young waiters set the tables and decorate them with seasonal vegetation](i/tn_midnag-annual-dinner-2016-09.jpg)